CHRISTMAS AND NEW YEAR BRUNCH

To celebrate Christmas and New Year with elegance and indulgence, Le Jehanne restaurant invites you to discover its festive brunch on December 25, 2024 and January 1, 2025, from 12.15pm to 3pm.

A unique gastronomic experience
For €59 per person (excluding drinks) and €32 for children aged 4 to 12, enjoy an exceptional buffet, combining seasonal produce and authentic flavors.

Buffet essentials:

Bread and viennoiserie bar: a gentle start with French bakery classics.
Seafood platters: Normandy oysters and seafood farandole for lovers of iodized freshness.
Festive charcuterie and terrines: a tribute to regional products and traditional recipes.
Homemade salmon gravlax and foie gras: the quintessence of festive dishes.
Hot dishes and refined meats:

Roast capon with chestnut stuffing and seasonal mushrooms.
Duck breast with honey and spices and salmon Coulibiac.
Delicate accompaniments: parsnip mousseline with foie gras, fricassee of root vegetables and pommes grenailles.
Gourmet delights:
Sweet tooths will be delighted with a buffet of homemade pastries:

Original logs (banana-peanut, blackberry-hazelnut, three chocolate-vanilla-tonka).
Macaroons, Christmas shortbread, Paris-Brest choux, festive verrines and cinnamon marshmallows.
A special focus on cheese
Cheese lovers won't be left out in the cold, thanks to a special cheese platter.